![]() ![]() In a small bowl, whisk together the cream of chicken soup and the wine until smooth. 6 large boneless skinless chicken breasts, 6 slices good quality swiss cheese. Place one slice of cheese on each piece of chicken. Do this by adding more sour cream or adding plain yogurt instead of the mayonnaise. Spray a 9×13 inch baking dish with nonstick spray and place chicken at the bottom. We do this all the time and think the swiss chicken still tastes great.Ĭan you substitute for mayo in this recipe? Yes, you can. ![]() Stir in vegetables (if frozen,thawed under running water). ![]() (There will be plenty of wine left in the bottle do with that what you will.) Pour the soup and wine mixture right over the top of the chicken, then cover that with the dry contents of a box of herb stuffing mix to give it some flavor and. Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. This creamy chicken casserole recipe is made in one. Whisk together chicken soup and Chardonnay. Its made with just 5 ingredients, including Swiss cheese, cream of chicken soup, stuffing, and white wine. To reheat, we recommend just heating in the microwave until heated through.Ĭan you use light ingredients in this recipe? To cut back on calories, you can definitely use the light dairy products (light Swiss cheese, light mayo, light sour cream). Cover each chicken breast with a slice of Swiss cheese. How to store mayonnaise chicken? Place in an air-tight container and place in the fridge for up to 4 days. Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top.īake for 50 minutes to 1 hour and serve alone or over rice/noodles. In a bowl, mix mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Add sliced swiss cheese on top of each breast. Pat dry your chicken and place in a greased 9×13 dish. Cover the layer with more bechamel sauce and top it with grated cheddar and mozzarella cheese. This recipe is beyond easy, and you’ll see why. In an ovenproof dish spread a layer of bechamel sauce. ![]()
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